Nutrition Facts for Butter crois
Image of Butter crois

Butter crois

Item Rating: 46/100

One cup of Butter crois is around 238 grams and contains approximately 963 calories, 21 grams of protein, 50 grams of fat, and 108 grams of carbohydrates.

Butter Crois is a delightful pastry originating from France, renowned for its flaky, buttery layers that melt in your mouth. Made with simple ingredients like flour, butter, salt, and yeast, this exquisite treat is perfect for breakfast or as a light snack. While they offer a rich, indulgent flavor, Butter Crois can be high in saturated fats due to the generous amount of butter. However, enjoyed in moderation, they bring a touch of French elegance to your day. Indulge in the luxurious taste of Butter Crois, and let each bite transport you to the charming streets of Paris.

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Nutrition Facts

Serving size 1 cup (237.5g)
Amount per serving % Daily Value*
Calories 963
Total Fat 50.00g 64%
Saturated Fat 29.17g 146%
Polyunsaturated Fat NaNg
Cholesterol 158mg 53%
Sodium 1375mg 60%
Total Carbohydrate 108.33g 39%
Dietary Fiber 6.25g 22%
Total Sugars 20.83g
Protein 20.83g 42%
Vitamin D 0IU 0%
Calcium 83mg 6%
Iron 6mg 35%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%
Protein: 8.6%
Carbs: 44.8%