Butter crab

Item Rating: 51/100

One cup of Butter crab is around 235 grams and contains approximately 529 calories, 35 grams of protein, 41 grams of fat, and 2.4 grams of carbohydrates.

Butter Crab is a sumptuous seafood delight that hails from coastal kitchens, blending the richness of fresh crab with creamy, garlic-infused butter. This dish often features succulent blue crabs, enhanced by a medley of spices and fragrant herbs, offering an irresistible aroma and flavor explosion. While the creamy buttery sauce provides indulgence, it’s packed with protein and essential vitamins, making it a delightful treat when enjoyed in moderation. Perfect for sharing or as a special occasion dish, Butter Crab embodies the essence of comfort food with a gourmet twist.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	529

Total Fat 41.18g	53%
Saturated Fat 23.53g	118%
Polyunsaturated Fat NaNg
Cholesterol 176mg	59%
Sodium 941mg	41%
Total Carbohydrate 2.35g	1%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 35.29g	71%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 2mg	13%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 27.1%

Carbs: 1.8%