Butter corn
Item Rating: 71/100
One cup of Butter corn is around 238 grams and contains approximately 333 calories, 4.8 grams of protein, 17 grams of fat, and 45 grams of carbohydrates.
Butter Corn is a delicious and comforting snack made from tender, freshly steamed corn on the cob, generously slathered with rich, creamy butter. Originating from street food stalls in various cultures, it has become a beloved treat in many cuisines worldwide. Each bite is not only satisfying but also packed with essential nutrients, including fiber, vitamins, and antioxidants. While the buttery richness adds flavor, it’s best enjoyed in moderation to balance indulgence with health. Discover the joy of Butter Corn—simple, hearty, and absolutely irresistible!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333 |
| Total Fat 16.67g | 21% |
| Saturated Fat 9.52g | 48% |
| Cholesterol 36mg | 12% |
| Sodium 476mg | 21% |
| Total Carbohydrate 45.24g | 16% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 14.29g | |
| Protein 4.76g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 1mg | 7% |
| Potassium 476mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 5.4%
Carbs: 51.7%