Butter carrots

Item Rating: 72/100

One cup of Butter carrots is around 238 grams and contains approximately 238 calories, 2.4 grams of protein, 17 grams of fat, and 24 grams of carbohydrates.

Butter Carrots are a delightful side dish that perfectly balances richness and sweetness. Made with fresh, tender carrots sautéed in creamy butter, this dish often features a hint of sweetness from brown sugar and a sprinkle of fresh herbs like parsley. Originating from classic European cuisine, Butter Carrots provide a comforting addition to any meal. While they offer a burst of flavor and vibrant color, keep in mind that they do carry some calories from the butter. However, carrots themselves are packed with vitamins and antioxidants, making this dish a delicious way to enjoy vegetables. Indulge in the simplicity and satisfaction of Butter Carrots!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	238

Total Fat 16.67g	21%
Saturated Fat 10.71g	54%
Polyunsaturated Fat NaNg
Cholesterol 48mg	16%
Sodium 476mg	21%
Total Carbohydrate 23.81g	9%
Dietary Fiber 7.14g	26%
Total Sugars 11.90g
Protein 2.38g	5%

Vitamin D 0IU	0%
Calcium 71mg	5%
Iron 1mg	4%
Potassium 762mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 3.7%

Carbs: 37.4%