Butter cake
Item Rating: 30/100
One cup of Butter cake is around 240 grams and contains approximately 990 calories, 12 grams of protein, 45 grams of fat, and 135 grams of carbohydrates.
Butter Cake is a rich, tender dessert that originates from traditional European baking. Made with simple ingredients like flour, butter, sugar, and eggs, this classic treat boasts a buttery flavor and moist, crumbly texture. While its deliciousness comes at a calorie cost, when enjoyed in moderation, it can be a delightful indulgence. Perfect for celebrations or cozy afternoons, Butter Cake pairs wonderfully with a cup of tea or coffee, making it a versatile favorite across cultures. Whether frosted or served plain, this timeless cake is sure to satisfy any sweet tooth!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 990 |
| Total Fat 45.00g | 58% |
| Saturated Fat 27.00g | 135% |
| Cholesterol 300mg | 100% |
| Sodium 1140mg | 50% |
| Total Carbohydrate 135.00g | 49% |
| Dietary Fiber 3.00g | 11% |
| Total Sugars 90.00g | |
| Protein 12.00g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 60mg | 5% |
| Iron 4mg | 20% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 40.8%
Protein: 4.8%
Carbs: 54.4%