Nutrition Facts for Butter bun
Image of Butter bun

Butter bun

Item Rating: 47/100

One cup of Butter bun is around 236 grams and contains approximately 845 calories, 17 grams of protein, 41 grams of fat, and 101 grams of carbohydrates.

Butter Bun is a delectable treat that combines the warmth of freshly baked bread with a rich, buttery filling. Originating from Asian cuisine, this soft, pillow-like bun is often infused with sweet or savory flavors, making it a versatile snack for any time of day. Made with simple ingredients like flour, butter, and sugar, it's a delightful indulgence. While it offers a satisfying taste experience, it's best enjoyed in moderation due to its higher calorie content. Treat yourself to Butter Bun—where comfort meets flavor!

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Nutrition Facts

Serving size 1 cup (236.5g)
Amount per serving % Daily Value*
Calories 845
Total Fat 40.54g 52%
Saturated Fat 23.65g 118%
Polyunsaturated Fat NaNg
Cholesterol 101mg 34%
Sodium 1014mg 44%
Total Carbohydrate 101.35g 37%
Dietary Fiber 3.38g 12%
Total Sugars 16.89g
Protein 16.89g 34%
Vitamin D 0IU 0%
Calcium 169mg 13%
Iron 5mg 28%
Potassium 338mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 8.1%
Carbs: 48.4%