Nutrition Facts for Butter brezel
Image of Butter brezel

Butter brezel

Item Rating: 45/100

One cup of Butter brezel is around 238 grams and contains approximately 833 calories, 17 grams of protein, 36 grams of fat, and 107 grams of carbohydrates.

Butter Brezel is a delightful twist on the classic German pretzel, combining soft, chewy dough with a rich layer of creamy butter that melts in your mouth. Originating from the heart of Bavaria, this savory snack is often sprinkled with coarse sea salt for an added crunch. While it’s undeniably indulgent, featuring refined flour and butter, it’s a perfect treat to enjoy in moderation. Satisfy your cravings with a Butter Brezel, an authentic taste of German cuisine that’s simply irresistible!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 35.71g 46%
Saturated Fat 21.43g 107%
Polyunsaturated Fat NaNg
Cholesterol 95mg 32%
Sodium 1905mg 83%
Total Carbohydrate 107.14g 39%
Dietary Fiber 4.76g 17%
Total Sugars 4.76g
Protein 16.67g 33%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%
Protein: 8.2%
Carbs: 52.5%