Nutrition Facts for Butter bread
Image of Butter bread

Butter bread

Item Rating: 45/100

One cup of Butter bread is around 238 grams and contains approximately 1250 calories, 19 grams of protein, 75 grams of fat, and 125 grams of carbohydrates.

Butter Bread is a delightful and indulgent treat made from simple ingredients: flour, butter, yeast, sugar, and a pinch of salt. Originating from various cultures, it’s a staple in many cuisines, from rustic European to comforting American households. This soft, golden loaf boasts a rich, buttery flavor that melts in your mouth, perfect for toasting or enjoying with your favorite spreads. While it offers a heartwarming comfort, it’s best enjoyed in moderation, as it can be high in calories and saturated fats. Dive into the warm, delicious world of Butter Bread—where every bite is a hug for your taste buds!

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Nutrition Facts

Serving size 1 cup (237.5g)
Amount per serving % Daily Value*
Calories 1250
Total Fat 75.00g 96%
Saturated Fat 43.75g 219%
Polyunsaturated Fat NaNg
Cholesterol 188mg 63%
Sodium 1375mg 60%
Total Carbohydrate 125.00g 45%
Dietary Fiber 6.25g 22%
Total Sugars 12.50g
Protein 18.75g 37%
Vitamin D 0IU 0%
Calcium 125mg 10%
Iron 6mg 35%
Potassium 250mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 6.0%
Carbs: 40.0%