Nutrition Facts for Butter biscuits
Image of Butter biscuits

Butter biscuits

Item Rating: 39/100

One cup of Butter biscuits is around 236 grams and contains approximately 1063 calories, 12 grams of protein, 47 grams of fat, and 142 grams of carbohydrates.

Butter Biscuits are delightful treats that combine rich, creamy butter with a touch of sweetness and a hint of vanilla. Originating from classic Southern cuisine, these biscuits are beautifully flaky and melt in your mouth. Made with simple ingredients like flour, butter, sugar, and a dash of salt, they offer a comforting indulgence. While they are undeniably delicious, it's important to enjoy them in moderation, as their buttery goodness means they do contain higher levels of fat. Whether served at breakfast or as a snack, Butter Biscuits are a warm, inviting bite of tradition that everyone loves!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 1063
Total Fat 47.24g 61%
Saturated Fat 28.35g 142%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 1181mg 51%
Total Carbohydrate 141.73g 52%
Dietary Fiber 4.72g 17%
Total Sugars 35.43g
Protein 11.81g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 5mg 26%
Potassium 236mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 4.5%
Carbs: 54.5%