Nutrition Facts for Butter biscuit
Image of Butter biscuit

Butter biscuit

Item Rating: 37/100

One cup of Butter biscuit is around 238 grams and contains approximately 1090 calories, 13 grams of protein, 53 grams of fat, and 134 grams of carbohydrates.

Butter Biscuit is a delightful treat that melts in your mouth. Made with rich butter, flour, and a hint of sugar, these golden pastries burst with flavor. Originating from traditional baking recipes, they embody the essence of comfort food. While they are undeniably indulgent, containing higher fat content, Butter Biscuits can be enjoyed in moderation. Pair them with a cup of tea or coffee for the perfect snack, bringing a taste of home into every bite. Whether as a cozy breakfast or a sweet afternoon treat, Butter Biscuits are simply irresistible!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1090.4762
Total Fat 52.8571g 0%
Saturated Fat 33.3333g 0%
Polyunsaturated Fat g
Cholesterol 107.1429mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 133.5714g 0%
Dietary Fiber 4.5238g 0%
Total Sugars 39.7619g
Protein 13.3333g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 5.9524mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%
Protein: 5.0%
Carbs: 50.2%
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