Nutrition Facts for Burnt meat
Image of Burnt meat

Burnt meat

Item Rating: 64/100

One cup of Burnt meat is around 240 grams and contains approximately 601 calories, 60 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Burnt Meat is a unique culinary experience that combines the smoky flavors of expertly charred meats with a touch of nostalgia. Originating from various cuisines around the world, this dish often features cuts like brisket, ribs, or chicken, seasoned with bold spices and marinades. While the crispy exterior adds a delightful crunch, it's important to note that excessive charring may lead to the formation of compounds considered less healthy. However, when enjoyed in moderation, Burnt Meat can still provide a rich source of protein and flavor, making it a delicious but indulgent choice for meat lovers everywhere.

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 601
Total Fat 36.06g 46%
Saturated Fat 14.42g 72%
Polyunsaturated Fat NaNg
Cholesterol 192mg 64%
Sodium 168mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 60.10g 120%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 6mg 33%
Potassium 721mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 42.6%
Carbs: 0.0%