Nutrition Facts for Burnt ends beef
Image of Burnt ends beef

Burnt ends beef

Item Rating: 39/100

One cup of Burnt ends beef is around 238 grams and contains approximately 833 calories, 48 grams of protein, 67 grams of fat, and 12 grams of carbohydrates.

Burnt Ends Beef are succulent, flavorful morsels cut from the point of a smoked brisket. Originating from Texas barbecue traditions, these delectable bites are known for their crispy, caramelized exterior and tender, juicy interior. Typically seasoned with a blend of spices and slow-cooked to perfection, burnt ends pack a punch of rich, smoky flavor. While they’re indulgent due to their higher fat content, they also provide a good source of protein, making them a satisfying choice for meat lovers. Enjoy burnt ends beef as a savory treat that brings the authentic taste of barbecue right to your table!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 66.67g 85%
Saturated Fat 23.81g 119%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 1905mg 83%
Total Carbohydrate 11.90g 4%
Dietary Fiber 0.00g 0%
Total Sugars 7.14g
Protein 47.62g 95%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 6mg 33%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%
Protein: 22.7%
Carbs: 5.7%