Nutrition Facts for Burgundy wine
Image of Burgundy wine

Burgundy wine

Item Rating: 79/100

One cup of Burgundy wine is around 237 grams and contains approximately 197 calories, 0 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Burgundy wine is a treasure from the heart of France, crafted primarily from Pinot Noir for the reds and Chardonnay for the whites. Originating in the picturesque Burgundy region, these wines are renowned for their elegance and depth, showcasing notes of cherry, earth, and spice in reds, while whites dazzle with flavors of apple and hazelnut. Pair Burgundy with rich dishes like coq au vin or creamy cheeses to elevate your dining experience. This wine contains antioxidants that may offer heart health benefits, but moderation is key. Enjoy the rich heritage and complexity of Burgundy wine responsibly.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 197
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 6.31g 2%
Dietary Fiber 0.00g 0%
Total Sugars 1.58g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 295mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%