Nutrition Facts for Burger with fried egg
Image of Burger with fried egg

Burger with fried egg

Item Rating: 65/100

One cup of Burger with fried egg is around 240 grams and contains approximately 480 calories, 24 grams of protein, 29 grams of fat, and 29 grams of carbohydrates.

Burger With Fried Egg is a delicious twist on the classic burger, blending succulent beef patty perfection with a rich, sunny-side-up fried egg. This savory dish hails from American cuisine, where comfort food reigns supreme. Topped with melted cheese, crisp lettuce, and a zesty sauce, each bite offers a burst of flavor. While it’s a hearty indulgence, the egg adds a protein boost and healthy fats, making it a satisfying choice. Treat yourself to this mouthwatering fusion of textures and tastes, perfect for any time of day!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 28.8g 0%
Saturated Fat 9.6g 0%
Polyunsaturated Fat g
Cholesterol 192mg 0%
Sodium 768mg 0%
Total Carbohydrate 28.8g 0%
Dietary Fiber 1.92g 0%
Total Sugars 4.8g
Protein 24g 0%
Vitamin D 38.4IU 0%
Calcium 96mg 0%
Iron 2.88mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 20.4%
Carbs: 24.5%
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