Burger with egg

Item Rating: 66/100

One cup of Burger with egg is around 240 grams and contains approximately 480 calories, 24 grams of protein, 29 grams of fat, and 38 grams of carbohydrates.

Burger With Egg is a mouthwatering fusion of flavors, featuring a juicy beef patty topped with a perfectly fried egg, nestled between a soft, toasted bun. Originating from classic American diners, this delectable dish adds a unique twist to your traditional burger experience. The richness of the egg enhances the savory taste of the beef, creating a satisfying bite you won’t forget. While the egg contributes protein and healthy fats, it’s best enjoyed in moderation due to its higher calorie content. Indulge in Burger With Egg for a hearty meal that's both comforting and delicious!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	480

Total Fat 28.80g	37%
Saturated Fat 9.60g	48%
Polyunsaturated Fat NaNg
Cholesterol 192mg	64%
Sodium 768mg	33%
Total Carbohydrate 38.40g	14%
Dietary Fiber 2.88g	10%
Total Sugars 4.80g
Protein 24.00g	48%

Vitamin D 77IU	384%
Calcium 144mg	11%
Iron 3mg	16%
Potassium 384mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 18.9%

Carbs: 30.2%