Burger with egg

Item Rating: 66/100

One cup of Burger with egg is around 240 grams and contains approximately 480 calories, 24 grams of protein, 29 grams of fat, and 38 grams of carbohydrates.

Burger With Egg is a mouthwatering fusion of flavors, featuring a juicy beef patty topped with a perfectly fried egg, nestled between a soft, toasted bun. Originating from classic American diners, this delectable dish adds a unique twist to your traditional burger experience. The richness of the egg enhances the savory taste of the beef, creating a satisfying bite you won’t forget. While the egg contributes protein and healthy fats, it’s best enjoyed in moderation due to its higher calorie content. Indulge in Burger With Egg for a hearty meal that's both comforting and delicious!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	480

Total Fat 28.8g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat g
Cholesterol 192mg	0%
Sodium 768mg	0%
Total Carbohydrate 38.4g	0%
Dietary Fiber 2.88g	0%
Total Sugars 4.8g
Protein 24g	0%

Vitamin D 76.8IU	0%
Calcium 144mg	0%
Iron 2.88mg	0%
Potassium 384mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 18.9%

Carbs: 30.2%