Nutrition Facts for Burger
Image of Burger

Burger

Item Rating: 61/100

One cup of Burger is around 272 grams and contains approximately 650 calories, 41 grams of protein, 32 grams of fat, and 48 grams of carbohydrates.

Burger is a classic American dish that’s loved worldwide. Typically crafted with a juicy beef patty, it’s nestled between two soft, toasted buns. Topped with fresh lettuce, ripe tomatoes, and sliced pickles, each bite is a flavorful explosion. Originating in Germany, the burger has evolved into countless variations, including veggie and turkey options for a healthier twist. While it can be indulgent, loading up on fresh toppings and choosing lean proteins can make it a nutritious choice. Whether grilled, fried, or flame-broiled, the burger is a satisfying meal that brings people together.

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Nutrition Facts

Serving size 1 cup (272.0g)
Amount per serving % Daily Value*
Calories 650
Total Fat 31.97g 41%
Saturated Fat 12.66g 63%
Polyunsaturated Fat NaNg
Cholesterol 147mg 49%
Sodium 952mg 41%
Total Carbohydrate 48.47g 18%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 41.26g 83%
Vitamin D 0IU 0%
Calcium 122mg 9%
Iron 7mg 39%
Potassium 685mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%
Protein: 25.5%
Carbs: 30.0%