Bunt cake

Item Rating: 46/100

One cup of Bunt cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Bunt Cake is a delightful dessert that features a rich, moist texture with a uniquely elegant shape. Originating from Europe, this cake traditionally combines simple ingredients like flour, sugar, butter, eggs, and a touch of baking powder, creating a perfect balance of flavor. While indulging in this sweet treat, you’ll find options that incorporate fresh fruits or nuts, offering a hint of nutritional benefits. However, be mindful of the sugar content, as traditional recipes lean towards the sweeter side. Whether enjoyed at a celebration or as a comforting treat, Bunt Cake truly brings a slice of joy to any table.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	833

Total Fat 35.71g	46%
Saturated Fat 11.90g	60%
Polyunsaturated Fat NaNg
Cholesterol 119mg	40%
Sodium 714mg	31%
Total Carbohydrate 119.05g	43%
Dietary Fiber 2.38g	9%
Total Sugars 71.43g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 4mg	20%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%