Nutrition Facts for Buns of bread
Image of Buns of bread

Buns of bread

Item Rating: 66/100

One cup of Buns of bread is around 237 grams and contains approximately 660 calories, 22 grams of protein, 11 grams of fat, and 120 grams of carbohydrates.

Buns Of Bread are delectable, soft buns crafted from the finest ingredients, bringing a touch of global charm to your table. Originating from traditional bread-making practices, these fluffy delights are often made with enriched flour, water, yeast, and a hint of sweetness. Whether enjoyed fresh or used as a base for savory sandwiches, they provide a versatile option for any meal. Though indulgent, Buns Of Bread can be made healthier with whole grain flours and added seeds, offering fiber and nutrients. Dive into the world of Buns Of Bread and elevate your culinary experience today!

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 660
Total Fat 10.67g 14%
Saturated Fat 1.67g 8%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1193mg 52%
Total Carbohydrate 120.00g 44%
Dietary Fiber 4.00g 14%
Total Sugars 12.67g
Protein 22.00g 44%
Vitamin D 0IU 0%
Calcium 333mg 26%
Iron 8mg 44%
Potassium 233mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%
Protein: 13.3%
Carbs: 72.3%