Nutrition Facts for Bunny meat
Image of Bunny meat

Bunny meat

Item Rating: 73/100

One cup of Bunny meat is around 238 grams and contains approximately 412 calories, 60 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Bunny Meat is a lean, nutritious protein source that hails from domesticated rabbits, commonly enjoyed in various cuisines around the world. Rich in high-quality protein, vitamins, and essential minerals, it's lower in fat and cholesterol compared to traditional meats like beef or chicken. This versatile ingredient can be prepared in countless dishes, from hearty stews to gourmet roasts, making it a delightful addition to any menu. Not only is Bunny Meat delicious, but it's also a sustainable choice for conscious eaters. Experience the unique flavor and health benefits of this lesser-known meat option!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 412
Total Fat 19.05g 24%
Saturated Fat 5.95g 30%
Polyunsaturated Fat NaNg
Cholesterol 195mg 65%
Sodium 112mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 59.52g 119%
Vitamin D 0IU 0%
Calcium 52mg 4%
Iron 8mg 46%
Potassium 881mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%
Protein: 58.1%
Carbs: 0.0%