Bundt cake

Item Rating: 40/100

One cup of Bundt cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Bundt Cake is a delightful and visually striking dessert, originating from the traditional European ring-shaped cakes. Made with simple ingredients like flour, sugar, eggs, and butter, it often features flavors like vanilla, chocolate, or citrus, bringing a moist and tender crumb to every slice. While it’s undeniably delicious, it can be rich in calories and sugar, making it a special treat rather than an everyday indulgence. Some variations incorporate fruits, nuts, or even healthier swaps like whole wheat flour, offering a slightly lighter option. Perfect for celebrations or cozy gatherings, Bundt Cake is a charming addition to any dessert table!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	833

Total Fat 35.71g	46%
Saturated Fat 19.05g	95%
Polyunsaturated Fat NaNg
Cholesterol 119mg	40%
Sodium 714mg	31%
Total Carbohydrate 119.05g	43%
Dietary Fiber 2.38g	9%
Total Sugars 71.43g
Protein 9.52g	19%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 4mg	20%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.6%

Carbs: 57.0%