Bun

Item Rating: 66/100

One cup of Bun is around 45 grams and contains approximately 125 calories, 4.4 grams of protein, 1.7 grams of fat, and 23 grams of carbohydrates.

Bun is a delightful Vietnamese dish featuring soft, rice vermicelli noodles topped with a variety of fresh ingredients like grilled meats, crispy vegetables, and aromatic herbs. Traditionally served at room temperature, Bun embodies the vibrant flavors of Vietnamese cuisine. It’s often garnished with crushed peanuts and a sprinkle of lime, bringing a refreshing twist to each bite. While the dish is light and naturally gluten-free, be mindful of the sauces, which can be high in sugar and sodium. Overall, Bun is a healthy, flavorful choice that satisfies both the palate and the body.

Nutrition Facts

Serving size	1 cup (45.0g)

Amount per serving	% Daily Value*
Calories	125

Total Fat 1.69g	2%
Saturated Fat 0.40g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 225mg	10%
Total Carbohydrate 22.57g	8%
Dietary Fiber 0.94g	3%
Total Sugars 2.86g
Protein 4.44g	9%

Vitamin D 0IU	0%
Calcium 78mg	6%
Iron 2mg	9%
Potassium 57mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%

Protein: 14.4%

Carbs: 73.3%