Nutrition Facts for Bun ca hoi
Image of Bun ca hoi

Bun ca hoi

Item Rating: 73/100

One cup of Bun ca hoi is around 236 grams and contains approximately 304 calories, 17 grams of protein, 10 grams of fat, and 41 grams of carbohydrates.

Bun Ca Hoi is a vibrant Vietnamese dish featuring delicate rice vermicelli noodles topped with fresh herbs, crispy fried fish, and tangy broth. Originating from the coastal regions of Vietnam, it combines the mastery of fish preparation with the aromatic flavors of lemongrass and lime. The dish is not only delicious but also nutritious, offering lean protein from the fish and fiber from the herbs and noodles. Perfect for a light meal, Bun Ca Hoi captures the essence of Vietnamese cuisine while providing a refreshing and healthy dining experience.

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Nutrition Facts

Serving size 1 cup (236.5g)
Amount per serving % Daily Value*
Calories 304
Total Fat 10.14g 13%
Saturated Fat 2.03g 10%
Polyunsaturated Fat NaNg
Cholesterol 34mg 11%
Sodium 541mg 24%
Total Carbohydrate 40.54g 15%
Dietary Fiber 2.03g 7%
Total Sugars 3.38g
Protein 16.89g 34%
Vitamin D 135IU 676%
Calcium 34mg 3%
Iron 1mg 8%
Potassium 270mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%
Protein: 21.1%
Carbs: 50.5%