Bullseye egg
Item Rating: 71/100
One cup of Bullseye egg is around 237 grams and contains approximately 328 calories, 22 grams of protein, 26 grams of fat, and 3.6 grams of carbohydrates.
Bullseye Egg is a delicious fusion dish that combines the classic breakfast egg with bold global flavors. Packed with protein, it's made from farm-fresh eggs, aromatic spices, and a hint of heat, giving it an irresistible kick. Originating from culinary traditions around the world, Bullseye Egg is as versatile as it is flavorful. It's low in carbs and rich in essential nutrients, making it a great choice for health-conscious foodies. Enjoy it on its own or as a zesty addition to salads and grain bowls. Savor the taste of adventure with every bite of Bullseye Egg!
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Nutrition Facts
| Serving size | 1 cup (237.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 328 |
| Total Fat 25.55g | 33% |
| Saturated Fat 7.30g | 36% |
| Cholesterol 766mg | 255% |
| Sodium 255mg | 11% |
| Total Carbohydrate 3.65g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 21.90g | 44% |
| Vitamin D 146IU | 730% |
| Calcium 109mg | 8% |
| Iron 4mg | 20% |
| Potassium 219mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 26.4%
Carbs: 4.4%