Nutrition Facts for Bull nuts
Image of Bull nuts

Bull nuts

Item Rating: 76/100

One cup of Bull nuts is around 238 grams and contains approximately 550 calories, 52 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Bull Nuts are a unique culinary delicacy originating from traditional ranching cultures. Made from the testicles of bulls, they're often prepared through methods like frying, grilling, or sautéing, infusing them with rich flavors. Nutritionally, Bull Nuts are high in protein while offering a source of essential vitamins and minerals. They're also low in carbohydrates, making them a protein-packed option for adventurous eaters. However, due to their richness and higher fat content, moderation is key. Embrace a taste of the bold and experience Bull Nuts, a dish that truly embodies daring cuisine!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 550
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 893mg 298%
Sodium 136mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 52.38g 105%
Vitamin D 0IU 0%
Calcium 12mg 1%
Iron 8mg 46%
Potassium 905mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%
Protein: 39.5%
Carbs: 0.0%