Nutrition Facts for Bulgogi bao
Image of Bulgogi bao

Bulgogi bao

Item Rating: 63/100

One cup of Bulgogi bao is around 237 grams and contains approximately 552 calories, 24 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Bulgogi Bao is a delightful fusion dish that brings the best of Korean cuisine to the bao bun experience. These soft, pillowy steamed buns are filled with marinated beef bulgogi, featuring a savory blend of soy sauce, sesame oil, garlic, and scallions. Each bite bursts with flavor, perfectly complemented by fresh vegetables like crunchy cucumbers and vibrant carrots. While the beef provides a good source of protein, the bao themselves offer a satisfying carb base. Enjoy this mouthwatering delicacy as a fun street food option, embodying both hearty indulgence and the vibrant spirit of Korean flavors!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 552
Total Fat 18.93g 24%
Saturated Fat 6.31g 32%
Polyunsaturated Fat NaNg
Cholesterol 47mg 16%
Sodium 1104mg 48%
Total Carbohydrate 70.98g 26%
Dietary Fiber 3.15g 11%
Total Sugars 12.62g
Protein 23.66g 47%
Vitamin D 0IU 0%
Calcium 63mg 5%
Iron 3mg 18%
Potassium 315mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 17.2%
Carbs: 51.7%