Nutrition Facts for Bulgar
Image of Bulgar

Bulgar

Item Rating: 83/100

One cup of Bulgar is around 182 grams and contains approximately 622 calories, 22 grams of protein, 2.4 grams of fat, and 139 grams of carbohydrates.

Bulgar is a nutritious whole grain made from cracked wheat, hailing from the Middle Eastern and Mediterranean regions. Known for its distinct nutty flavor and chewy texture, Bulgar is a versatile ingredient found in dishes like tabbouleh and kibbeh. It’s rich in fiber, protein, and essential vitamins, making it an excellent choice for a healthy diet. With its low fat content and ability to promote digestive health, Bulgar is a delicious and wholesome addition to any meal!

Nutrition Facts

Serving size (182g)
Amount per serving % Daily Value*
Calories 622.44
Total Fat 2.366g 0%
Saturated Fat 0.364g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 30.94mg 0%
Total Carbohydrate 139.412g 0%
Dietary Fiber 33.306g 0%
Total Sugars 0.728g
Protein 22.386g 0%
Vitamin D 0IU 0%
Calcium 63.7mg 0%
Iron 4.55mg 0%
Potassium 746.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%
Protein: 13.4%
Carbs: 83.4%
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