Nutrition Facts for Buldak noodle
Image of Buldak noodle

Buldak noodle

Item Rating: 48/100

One cup of Buldak noodle is around 236 grams and contains approximately 895 calories, 17 grams of protein, 34 grams of fat, and 135 grams of carbohydrates.

Buldak Noodle is a spicy Korean dish that’s taken the culinary world by storm. Made with chewy, springy noodles, it’s tossed in a fiery sauce featuring gochujang, a rich Korean chili paste, and tender chicken pieces. This mouthwatering meal offers an irresistible blend of heat and umami flavor. While it’s known for its bold taste, it does pack a punch with its calories and sodium, so it's best enjoyed in moderation. With its origins in Korea, Buldak Noodle not only satisfies cravings but also celebrates the vibrant culture of Korean cuisine. Dive into this spicy adventure and experience the boldness of Buldak Noodle!

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Nutrition Facts

Serving size 1 cup (236.5g)
Amount per serving % Daily Value*
Calories 895
Total Fat 33.78g 43%
Saturated Fat 13.51g 68%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2213mg 96%
Total Carbohydrate 135.14g 49%
Dietary Fiber 5.07g 18%
Total Sugars 8.45g
Protein 16.89g 34%
Vitamin D 0IU 0%
Calcium 68mg 5%
Iron 5mg 28%
Potassium 338mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 7.4%
Carbs: 59.3%