Nutrition Facts for Buldak cheese
Image of Buldak cheese

Buldak cheese

Item Rating: 47/100

One cup of Buldak cheese is around 237 grams and contains approximately 897 calories, 34 grams of protein, 34 grams of fat, and 102 grams of carbohydrates.

Buldak Cheese is a tantalizing blend of Korean culinary tradition and cheesy delight. This spicy chicken dish is packed with bite-sized pieces of tender chicken marinated in fiery gochujang pepper sauce, topped generously with melted cheese for a creamy finish. Originating from South Korea, Buldak combines bold flavors with a satisfying texture, creating a dish that's both indulgent and irresistible. While it offers a burst of energy and flavor, it’s also high in calories and sodium, so enjoy it as a treat in moderation. Dive into the cheesy, spicy world of Buldak Cheese and experience a true flavor adventure!

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Nutrition Facts

Serving size 1 cup (236.9g)
Amount per serving % Daily Value*
Calories 897
Total Fat 33.84g 43%
Saturated Fat 16.92g 85%
Polyunsaturated Fat NaNg
Cholesterol 85mg 28%
Sodium 2030mg 88%
Total Carbohydrate 101.52g 37%
Dietary Fiber 5.08g 18%
Total Sugars 8.46g
Protein 33.84g 68%
Vitamin D 0IU 0%
Calcium 338mg 26%
Iron 3mg 19%
Potassium 508mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 16.0%
Carbs: 48.0%