Nutrition Facts for Buffalo chicken
Image of Buffalo chicken

Buffalo chicken

Item Rating: 57/100

One cup of Buffalo chicken is around 250 grams and contains approximately 528 calories, 45 grams of protein, 38 grams of fat, and 0 grams of carbohydrates.

Buffalo Chicken is a flavorful dish that originated in Buffalo, New York, known for its spicy, tangy sauce made from hot pepper sauce and butter. Typically featuring tender, juicy chicken, it can be grilled, baked, or fried, making it versatile for any meal. This dish is often served with a creamy blue cheese or ranch dressing, adding a cooling contrast to the heat. While it delivers a delicious kick, it can be high in calories and saturated fat, especially when fried. However, using lean chicken and baking instead of frying offers a healthier option, letting you enjoy that bold Buffalo flavor without the guilt!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 527.5
Total Fat 37.5g 0%
Saturated Fat 10.5g 0%
Polyunsaturated Fat g
Cholesterol 212.5mg 0%
Sodium 1550mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45g 0%
Vitamin D 0IU 0%
Calcium 30mg 0%
Iron 2mg 0%
Potassium 640mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 34.8%
Carbs: 0.0%
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