Nutrition Facts for Buffalo cheese
Image of Buffalo cheese

Buffalo cheese

Item Rating: 47/100

One cup of Buffalo cheese is around 239 grams and contains approximately 726 calories, 43 grams of protein, 60 grams of fat, and 8.5 grams of carbohydrates.

Buffalo Cheese is a rich and creamy cheese made from the milk of water buffaloes, traditionally hailing from the Mediterranean regions, particularly Italy and Southeast Asia. Known for its distinct flavor and smooth texture, it often features in classic dishes like Caprese salad and pizza. Packed with proteins and essential nutrients, Buffalo Cheese can be a healthy addition to your diet when enjoyed in moderation. While it contains higher fat content than cow's milk cheese, it also offers a unique taste experience that elevates any meal. Discover the luscious delight of Buffalo Cheese today!

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Nutrition Facts

Serving size 1 cup (239.3g)
Amount per serving % Daily Value*
Calories 726
Total Fat 59.83g 77%
Saturated Fat 38.46g 192%
Polyunsaturated Fat NaNg
Cholesterol 171mg 57%
Sodium 1282mg 56%
Total Carbohydrate 8.55g 3%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.73g 85%
Vitamin D 0IU 0%
Calcium 855mg 66%
Iron 2mg 9%
Potassium 171mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%
Protein: 23.0%
Carbs: 4.6%