Nutrition Facts for Buchweizen
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Buchweizen

Item Rating: 92/100

One cup of Buchweizen is around 200 grams and contains approximately 686 calories, 27 grams of protein, 6.8 grams of fat, and 143 grams of carbohydrates.

Buchweizen is a nutritious pseudocereal, often known as buckwheat. Originating in Asia and popular in Eastern European cuisine, it’s gluten-free and packed with antioxidants, essential amino acids, and fiber. Rich in minerals like magnesium and iron, Buchweizen supports heart health and aids digestion. With a nutty flavor, it can be enjoyed in porridge, pancakes, or salads, making it a versatile addition to any meal. Dive into Buchweizen for a healthy and delicious option that’s both filling and wholesome!

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Nutrition Facts

Serving size 1 cup (200.0g)
Amount per serving % Daily Value*
Calories 686
Total Fat 6.80g 9%
Saturated Fat 1.40g 7%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 143.00g 52%
Dietary Fiber 20.00g 71%
Total Sugars 1.60g
Protein 26.60g 53%
Vitamin D 0IU 0%
Calcium 36mg 3%
Iron 4mg 24%
Potassium 920mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 14.4%
Carbs: 77.3%