Nutrition Facts for Brynza cheese
Image of Brynza cheese

Brynza cheese

Item Rating: 39/100

One cup of Brynza cheese is around 239 grams and contains approximately 641 calories, 35 grams of protein, 52 grams of fat, and 9.4 grams of carbohydrates.

Brynza Cheese is a delicious, crumbly cheese made primarily from sheep's milk, with origins in Eastern European cuisine, particularly in countries like Romania and Bulgaria. Its tangy flavor and creamy texture make it a perfect topping for salads, pastries, or traditional dishes like mămăligă. Rich in protein and calcium, Brynza offers a wholesome boost, while its lower lactose content makes it easier to digest for many. Enjoy this versatile cheese for a taste of tradition that’s both flavorful and nutritious!

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Nutrition Facts

Serving size 1 cup (239.3g)
Amount per serving % Daily Value*
Calories 641
Total Fat 52.14g 67%
Saturated Fat 35.04g 175%
Polyunsaturated Fat NaNg
Cholesterol 171mg 57%
Sodium 2906mg 126%
Total Carbohydrate 9.40g 3%
Dietary Fiber 0.00g 0%
Total Sugars 4.27g
Protein 35.04g 70%
Vitamin D 0IU 0%
Calcium 1282mg 99%
Iron 2mg 9%
Potassium 171mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%
Protein: 21.7%
Carbs: 5.8%