Nutrition Facts for Brussel sprout
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Brussel sprout

Item Rating: 88/100

One cup of Brussel sprout is around 156 grams and contains approximately 56 calories, 4 grams of protein, 0.8 grams of fat, and 11 grams of carbohydrates.

Brussel Sprouts are tiny, nutritious vegetables that belong to the cabbage family. They are packed with vitamins C and K, fiber, and antioxidants, making them a powerhouse for your health. Originating from Belgium, these little green gems are a staple in European cuisine, often roasted, sautéed, or steamed to perfection. Despite their sometimes polarizing reputation, when cooked right, they offer a deliciously nutty flavor. They're low in calories and high in nutrients, supporting digestion and overall wellness. So, whether you're savoring them in a salad or as a side dish, Brussel Sprouts are a fantastic addition to any meal!

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Nutrition Facts

Serving size 1 cup (156.0g)
Amount per serving % Daily Value*
Calories 56
Total Fat 0.78g 1%
Saturated Fat 0.16g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 11.08g 4%
Dietary Fiber 4.06g 14%
Total Sugars 2.71g
Protein 3.97g 8%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 2mg 10%
Potassium 495mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.4%
Protein: 23.6%
Carbs: 65.9%