Nutrition Facts for Brunost
Image of Brunost

Brunost

Item Rating: 24/100

One cup of Brunost is around 238 grams and contains approximately 1110 calories, 24 grams of protein, 79 grams of fat, and 88 grams of carbohydrates.

Brunost is a traditional Norwegian cheese, known for its unique caramel flavor and rich, golden-brown color. Made primarily from cow's milk, with whey as a key ingredient, it undergoes a special process of boiling down the whey until it’s thick and sweetened. This beloved dairy delight can be enjoyed on warm bread, pancakes, or snacks, embodying the essence of Scandinavian cuisine. While Brunost contains fats and sugars, it also offers a source of calcium and protein, making it a tasty treat in moderation. Experience Brunost—a delicious slice of Norwegian heritage!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 1110
Total Fat 78.57g 101%
Saturated Fat 50.00g 250%
Polyunsaturated Fat NaNg
Cholesterol 214mg 71%
Sodium 1905mg 83%
Total Carbohydrate 88.10g 32%
Dietary Fiber 0.00g 0%
Total Sugars 88.10g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 1190mg 92%
Iron 0mg 3%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%
Protein: 8.2%
Carbs: 30.5%