Nutrition Facts for Brown scones
Image of Brown scones

Brown scones

Item Rating: 53/100

One cup of Brown scones is around 237 grams and contains approximately 847 calories, 17 grams of protein, 34 grams of fat, and 136 grams of carbohydrates.

Brown Scones are a delightful treat hailing from British cuisine, known for their rich, nutty flavor and satisfying texture. Made with whole grain flour and a hint of brown sugar, these scones provide a hearty base, while ingredients like buttermilk lend moisture and a touch of tang. Often enhanced with fruits, nuts, or spices, they make for a versatile snack. While they're indulgent, the whole grains offer added fiber, making them a more wholesome option compared to traditional pastries. Perfect for breakfast or an afternoon tea, Brown Scones are a comforting bite of tradition.

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 847
Total Fat 33.90g 43%
Saturated Fat 16.95g 85%
Polyunsaturated Fat NaNg
Cholesterol 68mg 23%
Sodium 1017mg 44%
Total Carbohydrate 135.59g 49%
Dietary Fiber 6.78g 24%
Total Sugars 27.12g
Protein 16.95g 34%
Vitamin D 0IU 0%
Calcium 169mg 13%
Iron 7mg 38%
Potassium 339mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 7.4%
Carbs: 59.3%