Brown scone

Item Rating: 47/100

One cup of Brown scone is around 235 grams and contains approximately 882 calories, 15 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.

Brown Scone is a delightful baked treat originating from the British Isles, known for its rich, buttery flavor and crumbly texture. Made with ingredients like whole wheat flour, brown sugar, butter, and a hint of buttermilk, it's a wholesome choice that combines tradition with taste. Often studded with ingredients like dried fruits or nuts, it offers a satisfying blend of nutrients. While it can be higher in calories due to the butter and sugar, enjoying a brown scone in moderation can be a delicious indulgence any time of day. Perfect for breakfast or a cozy afternoon tea, Brown Scone brings warmth and comfort in every bite.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	882

Total Fat 35.29g	45%
Saturated Fat 20.59g	103%
Polyunsaturated Fat NaNg
Cholesterol 88mg	29%
Sodium 1176mg	51%
Total Carbohydrate 117.65g	43%
Dietary Fiber 5.88g	21%
Total Sugars 29.41g
Protein 14.71g	29%

Vitamin D 0IU	0%
Calcium 147mg	11%
Iron 6mg	33%
Potassium 294mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 6.9%

Carbs: 55.6%