Brown sauce
Item Rating: 45/100
One cup of Brown sauce is around 240 grams and contains approximately 312 calories, 3.1 grams of protein, 0.2 grams of fat, and 72 grams of carbohydrates.
Brown Sauce is a savory condiment typically made from a blend of tomatoes, vinegar, spices, and sometimes fruits like dates or apples. Originating from the UK, this versatile sauce has become a staple in British cuisine, often accompanying fried breakfasts, meats, and sandwiches. While it's packed with flavor, Brown Sauce can be high in sugars and sodium, so moderation is key. With its rich tangy profile, it adds depth to dishes, making every meal an exciting experience. Embrace the bold taste of Brown Sauce and elevate your culinary creations!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 312 |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2640mg | 115% |
| Total Carbohydrate 72.00g | 26% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 52.80g | |
| Protein 3.12g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 1mg | 5% |
| Potassium 360mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.7%
Protein: 4.1%
Carbs: 95.2%