Nutrition Facts for Brown roll
Image of Brown roll

Brown roll

Item Rating: 72/100

One cup of Brown roll is around 236 grams and contains approximately 639 calories, 20 grams of protein, 8.4 grams of fat, and 115 grams of carbohydrates.

Brown Roll is a wholesome, flavorful bread that combines whole grains and rich fibers, providing a nutty taste and a satisfying texture. Originating from artisan baking traditions, this roll is made with ingredients like whole wheat flour, oats, and seeds, making it a nutritious choice for any meal. Packed with essential nutrients and lower in refined sugars, Brown Roll supports digestive health and energy levels. Perfect as a side or a sandwich base, it’s a delicious way to enjoy a healthy lifestyle. Experience the goodness of Brown Roll today!

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Nutrition Facts

Serving size 1 cup (236.5g)
Amount per serving % Daily Value*
Calories 639
Total Fat 8.45g 11%
Saturated Fat 1.69g 8%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1182mg 51%
Total Carbohydrate 114.86g 42%
Dietary Fiber 13.51g 48%
Total Sugars 10.14g
Protein 20.27g 41%
Vitamin D 0IU 0%
Calcium 135mg 10%
Iron 8mg 47%
Potassium 405mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 13.2%
Carbs: 74.5%