Brown rice noodles

Item Rating: 83/100

One cup of Brown rice noodles is around 112 grams and contains approximately 400 calories, 8 grams of protein, 3 grams of fat, and 88 grams of carbohydrates.

Brown Rice Noodles are a delicious and nutritious alternative to traditional wheat noodles. Made from whole grain brown rice, they offer a gluten-free option perfect for those with dietary restrictions. Originating from Asian cuisines, these versatile noodles are commonly used in stir-fries, soups, and salads. Rich in fiber, they promote digestive health and provide sustained energy, making them a great choice for a balanced meal. With their nutty flavor and chewy texture, Brown Rice Noodles not only satisfy your cravings but also support a healthier lifestyle. Enjoy a bowl today!

Nutrition Facts

Serving size	(112g)

Amount per serving	% Daily Value*
Calories	400

Total Fat 3g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 88g	0%
Dietary Fiber 6g	0%
Total Sugars 0g
Protein 8g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 3.6mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%

Protein: 7.8%

Carbs: 85.6%