Brown rice cake
Item Rating: 74/100
One cup of Brown rice cake is around 257 grams and contains approximately 1000 calories, 20 grams of protein, 8.6 grams of fat, and 209 grams of carbohydrates.
Brown Rice Cake is a delicious and versatile snack made from whole grain brown rice. Originating from Asian cuisine, these light and crispy cakes are gluten-free and packed with essential nutrients. Rich in fiber, they promote healthy digestion and provide a satisfying crunch without the guilt. Low in calories and free from artificial additives, Brown Rice Cakes are perfect for topping with your favorite spreads or enjoying on their own. Embrace a wholesome snack that supports a balanced lifestyle with every bite!
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Nutrition Facts
| Serving size | 1 cup (257.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000 |
| Total Fat 8.57g | 11% |
| Saturated Fat 2.86g | 14% |
| Cholesterol 0mg | 0% |
| Sodium 829mg | 36% |
| Total Carbohydrate 208.57g | 76% |
| Dietary Fiber 11.43g | 41% |
| Total Sugars 0.00g | |
| Protein 20.00g | 40% |
| Vitamin D 0IU | 0% |
| Calcium 29mg | 2% |
| Iron 3mg | 16% |
| Potassium 743mg | 16% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 7.8%
Protein: 8.1%
Carbs: 84.1%