Nutrition Facts for Brown macaron
Image of Brown macaron

Brown macaron

Item Rating: 54/100

One cup of Brown macaron is around 240 grams and contains approximately 1100 calories, 20 grams of protein, 50 grams of fat, and 150 grams of carbohydrates.

Brown Macaron is a delightful French confection, artfully crafted with almond flour, sugar, and egg whites, creating a light and airy texture that melts in your mouth. Filled with rich chocolate ganache, caramel, or nut-based pastes, each bite offers a perfect balance of sweetness and depth. While traditionally a bit indulgent, the use of natural ingredients makes it a relatively healthier treat compared to other desserts. Whether paired with coffee or enjoyed on its own, Brown Macaron is a sophisticated indulgence that brings a taste of Paris to your palate.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 1100
Total Fat 50.00g 64%
Saturated Fat 10.00g 50%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 150.00g 55%
Dietary Fiber 10.00g 36%
Total Sugars 130.00g
Protein 20.00g 40%
Vitamin D 0IU 0%
Calcium 100mg 8%
Iron 3mg 17%
Potassium 300mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%
Protein: 7.1%
Carbs: 53.1%