Brown cheese
Item Rating: 23/100
One cup of Brown cheese is around 237 grams and contains approximately 1106 calories, 25 grams of protein, 79 grams of fat, and 91 grams of carbohydrates.
Brown Cheese is a deliciously unique dairy delight hailing from Norway. Made primarily from goat's milk and whey, it boasts a rich, caramel-like flavor that sets it apart from other cheeses. This semi-soft cheese is often enjoyed atop crisp breads or paired with sweet accompaniments like fruit and honey. Brown Cheese is a source of protein and calcium, making it a wholesome addition to your diet, though it’s also higher in fat. Perfect for a gourmet touch, it brings a taste of Scandinavian tradition to your table!
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Nutrition Facts
| Serving size | 1 cup (237.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1106 |
| Total Fat 79.49g | 102% |
| Saturated Fat 49.83g | 249% |
| Cholesterol 237mg | 79% |
| Sodium 1898mg | 83% |
| Total Carbohydrate 91.36g | 33% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 91.36g | |
| Protein 24.92g | 50% |
| Vitamin D 0IU | 0% |
| Calcium 1186mg | 91% |
| Iron 0mg | 3% |
| Potassium 475mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 60.6%
Protein: 8.4%
Carbs: 31.0%