Brown cake

Item Rating: 48/100

One cup of Brown cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.

Brown Cake is a rich and indulgent dessert, typically made with ingredients like cocoa powder, flour, sugar, and buttery goodness. Originating from various culinary traditions, it brings a comforting and familiar flavor to many tables. While it’s a delightful treat often enjoyed with a cup of coffee or tea, it's important to note that it can be high in sugar and calories. However, you can find lighter versions that use whole wheat flour or natural sweeteners, making it a more health-conscious choice. Whatever the recipe, Brown Cake promises a delicious slice of happiness in every bite!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	824

Total Fat 35.29g	45%
Saturated Fat 11.76g	59%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 706mg	31%
Total Carbohydrate 117.65g	43%
Dietary Fiber 4.71g	17%
Total Sugars 70.59g
Protein 11.76g	24%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 5mg	26%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%