Nutrition Facts for Brot
Image of Brot

Brot

Item Rating: 69/100

One cup of Brot is around 231 grams and contains approximately 608 calories, 21 grams of protein, 7.7 grams of fat, and 115 grams of carbohydrates.

Brot is a traditional German bread that combines wholesome ingredients for a delightful flavor and texture. Made from simple staples like whole grains, water, salt, and yeast, it offers a rich, nutty taste that pairs beautifully with varied toppings. Originating from Germany, Brot comes in numerous varieties, including rye and sourdough, each steeped in cultural significance. While it’s a good source of fiber and essential nutrients, moderation is key, as some versions can be high in calories. Enjoy Brot as a hearty addition to your meals, celebrating both rich heritage and vibrant taste!

Nutrition Facts

Serving size (230.7692g)
Amount per serving % Daily Value*
Calories 607.6922
Total Fat 7.6922g 0%
Saturated Fat 1.5385g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1138.4615mg 0%
Total Carbohydrate 115.3846g 0%
Dietary Fiber 6.1539g 0%
Total Sugars 11.5385g
Protein 20.7692g 0%
Vitamin D 0IU 0%
Calcium 330.7692mg 0%
Iron 6.9231mg 0%
Potassium 269.2308mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.3%
Protein: 13.5%
Carbs: 75.2%
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