Broken egg

Item Rating: 70/100

One cup of Broken egg is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Broken Egg is a delightful blend of flavors and textures, featuring perfectly cooked eggs served in a variety of mouthwatering dishes. Drawing inspiration from classic brunch cuisine, this culinary gem boasts options like fluffy omelets, savory breakfast burritos, and indulgent egg benedicts. Incorporating fresh, locally sourced ingredients, Broken Egg offers a balance of hearty and wholesome meals. With health-conscious choices like avocado toast and vegetable-packed scrambles, along with some indulgent treats, there's something for everyone. Elevate your breakfast experience with Broken Egg, where every bite is a celebration of flavor!

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	331

Total Fat 23.66g	30%
Saturated Fat 7.10g	35%
Polyunsaturated Fat NaNg
Cholesterol 880mg	293%
Sodium 331mg	14%
Total Carbohydrate 4.73g	2%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 28.39g	57%

Vitamin D 189IU	946%
Calcium 132mg	10%
Iron 5mg	26%
Potassium 326mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%