Broiled eggs
One cup of Broiled eggs is around 242 grams and contains approximately 374 calories, 31 grams of protein, 26 grams of fat, and 2.7 grams of carbohydrates.
Broiled Eggs are a simple yet delightful dish that originates from various culinary traditions, highlighting the versatility of this everyday ingredient. Made with fresh eggs seasoned with a pinch of salt and pepper, they are broiled to perfection, creating a light, fluffy texture with a golden top. Packed with protein and essential vitamins, Broiled Eggs offer a nutritious start to your day without the extra fat of frying. Enjoy them as a healthy breakfast option or a quick snack that fuels your body with energy. Indulge in the warm, comforting flavors of Broiled Eggs and elevate your meal experience!
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