Nutrition Facts for Broiled cod
Image of Broiled cod

Broiled cod

Item Rating: 78/100

One cup of Broiled cod is around 238 grams and contains approximately 250 calories, 54 grams of protein, 3.6 grams of fat, and 0 grams of carbohydrates.

Broiled Cod is a delectable seafood dish celebrated for its flaky, tender texture and mild flavor. Originating from coastal cuisines, this dish showcases fresh cod fillets seasoned with a squeeze of lemon, garlic, and a sprinkle of herbs. Broiling enhances its natural taste while keeping it moist and nutritious. Low in calories and rich in omega-3 fatty acids, Broiled Cod is a heart-healthy option packed with protein, making it perfect for a wholesome meal. Enjoy it with steamed vegetables or a fresh salad for a delightful and nutritious dining experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 250
Total Fat 3.57g 5%
Saturated Fat 0.71g 4%
Polyunsaturated Fat NaNg
Cholesterol 131mg 44%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 54.29g 109%
Vitamin D 476IU 2381%
Calcium 43mg 3%
Iron 1mg 5%
Potassium 810mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.9%
Protein: 87.1%
Carbs: 0.0%