Nutrition Facts for Broiled cabbage
Image of Broiled cabbage

Broiled cabbage

Item Rating: 86/100

One cup of Broiled cabbage is around 250 grams and contains approximately 62 calories, 3.2 grams of protein, 0.2 grams of fat, and 14 grams of carbohydrates.

Broiled Cabbage is a delightful dish that transforms humble cabbage into a savory treat. Originating from various cuisines, this preparation brings out the vegetable’s natural sweetness while creating a crispy, charred exterior. Simply sliced into wedges, it's brushed with olive oil, sprinkled with salt, and broiled to perfection. Packed with fiber and loaded with vitamins C and K, Broiled Cabbage is a nutritious addition to any meal. Whether enjoyed as a side dish or a light main, it’s a bursting burst of flavor that’s both satisfying and healthy. Try it for a delicious twist on a classic vegetable!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 63
Total Fat 0.25g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 14.50g 5%
Dietary Fiber 6.25g 22%
Total Sugars 7.00g
Protein 3.25g 7%
Vitamin D 0IU 0%
Calcium 100mg 8%
Iron 1mg 7%
Potassium 425mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%
Protein: 17.7%
Carbs: 79.2%