Nutrition Facts for Broiche bun
Image of Broiche bun

Broiche bun

Item Rating: 54/100

One cup of Broiche bun is around 236 grams and contains approximately 811 calories, 24 grams of protein, 27 grams of fat, and 135 grams of carbohydrates.

Broiche Bun is a deliciously rich and fluffy pastry hailing from French cuisine. Made with a blend of high-quality butter, eggs, and milk, these golden-brown buns boast a slightly sweet flavor and a soft, tender crumb. Perfect for breakfast or as a delightful snack, Broiche Buns can be enjoyed plain or filled with jam, chocolate, or savory ingredients. While they’re indulgent and often high in calories, they also offer energizing carbohydrates and can be part of a balanced diet when enjoyed in moderation. Treat yourself to the irresistible charm of a Broiche Bun!

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Nutrition Facts

Serving size 1 cup (236.5g)
Amount per serving % Daily Value*
Calories 811
Total Fat 27.03g 35%
Saturated Fat 16.89g 84%
Polyunsaturated Fat NaNg
Cholesterol 169mg 56%
Sodium 1182mg 51%
Total Carbohydrate 135.14g 49%
Dietary Fiber 6.76g 24%
Total Sugars 20.27g
Protein 23.65g 47%
Vitamin D 0IU 0%
Calcium 135mg 10%
Iron 7mg 38%
Potassium 270mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%
Protein: 10.8%
Carbs: 61.5%