Nutrition Facts for Brocolli
Image of Brocolli

Brocolli

Item Rating: 88/100

One cup of Brocolli is around 91 grams and contains approximately 31 calories, 2.6 grams of protein, 0.3 grams of fat, and 6 grams of carbohydrates.

Broccoli is a vibrant green vegetable bursting with nutrients and flavor. Originating from the Mediterranean, this cruciferous powerhouse is rich in vitamins C, K, and A, along with fiber and antioxidants that support a healthy immune system. It’s a versatile ingredient, thriving in stir-fries, salads, and as a side dish. Broccoli can promote heart health, aid digestion, and even support cancer prevention. Enjoy it steamed, roasted, or raw in your favorite dishes for a delicious and nutritious boost!

Nutrition Facts

Serving size (91g)
Amount per serving % Daily Value*
Calories 30.94
Total Fat 0.3367g 0%
Saturated Fat 0.0364g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 30.03mg 0%
Total Carbohydrate 6.0424g 0%
Dietary Fiber 2.366g 0%
Total Sugars 1.547g
Protein 2.5662g 0%
Vitamin D 0IU 0%
Calcium 42.77mg 0%
Iron 0.6643mg 0%
Potassium 287.56mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.1%
Protein: 27.4%
Carbs: 64.5%
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